Kaps Kids: Eat: Cinnamon Sugar Almonds

Saturday, December 31, 2011

Eat: Cinnamon Sugar Almonds

I promise, I'm getting close to the end of our Christmas craft posts!

One other thing we made for Christmas gifts this year was cinnamon sugar roasted almonds.

De-lish, these are.

And easy peasy!

I got the recipe here.

We started with Emma whisking an egg and water. The recipe says egg WHITE but I wasn't reading thoroughly that day and used the entire egg.

Oops.

They still tasted great!

Add almonds and stir to coat.

Mix together remaining ingredients then add to almond mixture.

Stir to thoroughly coat.

Pour almonds onto baking sheet lined with parchment.

Roast at 250 for 1 hour, stirring every 20 minutes.
Yum.

Package and give away for tasty gifts or be selfish and just devour them yourself.

Not that I would *ever* do that.

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Connected to the Vine and the Gardener

Life is a never-ending series of movements, moments, breaths, activities, and steps. We can choose to either live these moments and breaths in connection with the One who is the Vine whose source is the true Gardener or we can separate ourselves from the tree and live in darkness, searching, groping in the night.

Our goal is to be ever connected to the Vine and to bear His fruit in our own lives and to sow it in the lives of our children. We fail daily and He prunes us and we seek His grace to stay connected, and He lovingly provides it.

“I am the true vine, and My Father is the vinedresser. Every branch in Me that does not bear fruit He takes away; and every branch that bears fruit He prunes, that it may bear more fruit. You are already clean because of the word which I have spoken to you. Abide in Me, and I in you. As the branch cannot bear fruit of itself, unless it abides in the vine, neither can you, unless you abide in Me. I am the vine, you are the branches. He who abides in Me, and I in him, bears much fruit; for without Me you can do nothing."