Alright, on to craft number two: salt.
Salt? You say.
Yes, salt.
Yes, salt.
Seasoned salt and Italian Herb Salt.
Ohhhh the deliciousness.
Ohhhh the deliciousness.
You can taste it can't you?
It's glorious!
This is Seasoned Salt. The original recipe I found here. It contains both salt recipes.
Superbly easy and definitely tasty with no added fillers or gunk. At least, depending on where you get your spices!
Seasoned Salt:
Ingredients:
1/2 cup Kosher salt
1 Tbs. fresh ground pepper
2 tsp. paprika
2 tsp. garlic powder
1 tsp. onion powder
1 tsp. ground red pepper
Instructions:
Stir all ingredients together.
Makes a 1/2 pint jar.
Exhausting and labor intensive right? Right.
I know.
Isn't it pretty?
Next up, Italian Herb Salt. This one, oh, it smells divine.
Italian Herb Salt:
Ingredients:
1/2 cup Kosher salt
4 Tbs. oregano
4 Tbs. basil
4 Tbs. thyme
1 Tbs. crushed red pepper flakes
1 Tbs. fresh ground black pepper
Instructions:
Stir all ingredients together.
Makes 2 jars, 1/2 pint each.
Again, so labor intensive. How we will fit this into our day?
This, this is the kind of recipe I love.
Ingredients I always have on hand and 2 steps.
Bada boom, bada bing.
To take this to the next step, I added personalized labels to the top.
Secured with my handy homemade modge podge.
I got the labels free from a free printable website! Score.
These will be modge podged onto the body of the jars themselves to label each salt.
Also a score from aforementioned website.
I will be sad to give these ones away because they are oh, so tasty!
3 comments:
Hi Diana -- This is a fabulous idea!! OK, so what would a person use the Italian Seasoning Salt for? Can you give some examples? My dull mommy brain can only think of salting fries... :)
Thanks Sara!
I would use it in salad or on fries or roasted potatoes or even in sauces like spaghetti sauce. You could even use it to season chicken. :)
Perfect! Yeah, I was wondering about using it in spaghetti sauce too. Good thought on chicken... and roasted potatoes... yum!
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